1 |
M Sc Food Science and Technology
|
Bachelor's / B. Voc. degree in Biochemistry, Biotechnology, Chemistry, Food Science & Technology, Food Technology & Quality Assurance, Food Science & Quality Control, Food processing, Home Science with Chemistry (as auxiliary), Microbiology or Life Science stream with a minimum of 50 % marks in aggregate.* |
20 |
20 % of the Sanctioned Seat |
25 % of the Sanctioned Seat |